What are Antioxidants, and why do they matter?
- The Original Black Garlic Team
- Apr 4
- 2 min read
Think of antioxidants as tiny warriors inside your body, protecting your cells from damage caused by oxidative stress.
The Science
Our bodies naturally produce free radicals, that can cause damage to cells through a process known as oxidative stress. This damage has been linked to ageing, inflammation, and various chronic diseases.
Antioxidants neutralise free radicals, helping to reduce oxidative stress and protect the body. They act like a defence system, preventing cellular damage and supporting overall health.
The Power of Black Garlic
While many foods contain antioxidants, black garlic stands out as a powerhouse. Through a unique ageing process, fresh garlic transforms into black garlic, enhancing its antioxidant content even further. Research suggests that black garlic contains more S-allyl cysteine and other beneficial compounds compared to its fresh counterpart, making it an excellent addition to a health-conscious diet.

Why You Should Add Black Garlic to Your Diet
Incorporating black garlic into your meals isn’t just about adding rich, umami-packed flavour, t’s about giving your body a natural health boost.
Some potential benefits include:
✅ Boosting immune function – Antioxidants help strengthen your immune system.
✅ Supporting heart health – Black garlic has been linked to improved circulation and lower cholesterol levels.
✅ Reducing inflammation – The compounds in black garlic may help combat inflammation, which is linked to many chronic conditions.
✅ Enhancing brain health – Antioxidants play a role in protecting brain cells and supporting cognitive function.
How to Use Black Garlic
Try adding it to:
🥗 Salads & dressings – Add it to a vinaigrette for a deep, savoury twist.
🍲 Soups & stews – Stir it in for a rich, mellow depth of flavour.
🍕 Pasta & pizza – Use it as a topping or blend it into sauces.
🍞 Spreads & dips – Mix with butter or hummus for an irresistible spread.

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