Beyond the Basics: How to Use Black Garlic in Innovative Ways

Black Garlic is far more versatile than you might think. The deep, mellow sweetness and rich umami flavor have been captivating chefs for years, but it's easy for home cooks to give lots of dishes a unique twist.

Black Garlic Aioli

Blend Black Garlic cloves with egg yolks, lemon juice, and olive oil for a smooth, flavorful aioli that pairs perfectly with everything from fries to grilled seafood.

Try This: Use Black Garlic aioli on burgers, or as a dip for roasted vegetables.

Black Garlic and Miso Glaze

Take your favourite protein to new heights, combine our Original Black Garlic paste with miso, soy sauce, and a touch of honey. This glaze is perfect for brushing over salmon, chicken, or tofu before roasting or grilling. The umami-rich combination of Black Garlic and miso creates a savory-sweet crust that’s simply irresistible.

Try This: Use this glaze on eggplant or mushrooms for a satisfying vegetarian option.

Black Garlic Butter

Mix softened butter with finely chopped Black Garlic, fresh herbs like parsley or thyme, and a pinch of sea salt. This compound butter can be used to finish steaks, melt over grilled corn, or spread on crusty bread.

Black Garlic and Fig Chutney

Black Garlic’s sweet and tangy profile pairs beautifully with fruits like figs. Simmer Black Garlic with fresh figs, balsamic vinegar, and a touch of brown sugar to create a luscious chutney. This chutney is a fantastic accompaniment to cheese boards, roast meats, or even as a topping for your morning toast.

Black Garlic Ice Cream

If you’re feeling adventurous, try making Black Garlic ice cream. The result is a creamy, sweet, and slightly savoury dessert. Serve Black Garlic ice cream with a drizzle of honey or a sprinkle of sea salt for an extra layer of flavour.

Black Garlic Pesto

Blend Black Garlic with fresh basil, pine nuts, Parmesan cheese, and olive oil for a pesto that’s rich in umami and slightly sweet. This pesto is perfect for pasta, as a spread on sandwiches, or as a dip for veggies.

Black Garlic Vinaigrette

Whisk together Black Garlic paste, olive oil, balsamic vinegar, Dijon mustard, and a touch of honey. This vinaigrette is a perfect balance of sweet, tangy, and savoury, making it an excellent dressing for everything from simple greens to hearty grain salads.

Ready to Try

If you want to experiment with these ideas or discover a new favourite dish, we have more recipes here.

Discover more about our range here Range | Black Garlic or go to our shop to try for yourself!