Black Garlic appears in The Guardian…..again!

When it comes to Black Garlic we always get excited when Ottolenghi creates a new recipe with our ingredient.

Today we saw the recipe for Szechuan pepper lamb with steamed aubergine.

Not only a fan of our black garlic but also a stockist Yotam Ottolenghi regularly includes a recipe in his cookbooks featuring black garlic.

His latest offering looks mouthwateringly delicious.

Want to try the recipe for yourself them you can find the recipe here.