Add some Oomph with Ottolenghi

When you hear Yotam Ottolenghi describe one of his dishes as getting its oomph from the combination of sweet black garlic and salty miso. You know it’s something you just have to try.

If you missed his latest recipe in The Guardian today using our very own Balsajo Black Garlic (Also stocked directly with Ottolenghi) then catch up here