Black Garlic Roasted Cauliflower Bake

1 whole cauliflower
1 whole leek
1 teaspoon cumin
½ teaspoon garam masala
1 teaspoon salt
Splash of olive oil
2 packed cups of roughly chopped kale, leaves only (stems can be used in this smoothie)

For the sauce

3 tablespoons of olive oil (or 3 heaping tablespoons butter if your diet allows it)
3 tablespoons flour (or chickpea flour for gluten free)
400ml nut or soy milk
10 fresh sage leaves (or 1 teaspoon dry sage)
1 tablespoon fresh thyme, leaves only (or 1 teaspoon dry thyme)
Zest of ½ lemon
40g Balsajo Black Garlic cloves (about 20 cloves), mashed into paste
⅓ teaspoon salt
⅓ teaspoon white pepper

For the topping

4-5 asparagus, halved lengthwise
3-4 tablespoons breadcrumbs
10g Balsajo Black Garlic cloves (about 5 cloves)

This recipe was created for us by Justyna of Garlic Matters