Yotam Ottolenghi has long been a big supporter of ours. He often uses our black garlic in his recipes and stocks it in his delis and online shop. This weekend in The Guardian he used black garlic in his recipe for flatbread.
Yotam Ottolenghi’s olive-oil flatbread with three-garlic butter. Photograph: Louise Hagger/The Guardian. Food stylist: Emily Kydd. Prop stylist: Jennifer Kay. Food assistant: Katy Gilhooly